Recipe of the Month

 

2.5 cups/625 mL rhubarb

2.5 cups/625 mL strawberries

1/2 cup/125mL sugar

2 cups/500mL mini marshmallows

1 white cake mix (light recipe)

1 small box (3 oz/85g) strawberry or raspberry jello

 

Instructions:

 

Mix fruit, sugar and marshmallows. And place in a well-greased 9x13” pan.

Sprinkle jello over top.

Mix cake mix and pour over top.

Bake at 350°F (180°C) for 1 hour.

Remove from oven and let sit for 5 minutes then invert on to a tray.

 

Tips:

 

Various light versions of cake mix can be used, even lemon for a change.

Additionally, either fruit can be used on it’s own or in combinations.