Recipe of the Month

Mom's Banana Cream Pie

• 1/3 cup Margarine
• 2 cups shredded coconut
• 1 package vanilla pudding mix
• 1/2 cup whipping cream- whipped
• 1 1/2 cups mini marshmallows
• 2 sliced bananas
• 1/2 cup toasted slivered almonds

Melt margarine in a skillet over low hear. Stir in coconut and cook, stirring frequently until toasted and golden brown. Press into a 9 inch  pie plate to form a crust. Chill.

Prepare vanilla pudding mix as directed on package using 1 3/4 cups milk. Cover iwth wax paper. Chill. Fold in whipped cream, slivered toasted almonds and mini marshmallows. Pour half of mixture into crust, cover with bananas & remaining mixture. Top with additional mini marshmallows and a few toasted slivered almonds. Chill for 2 hours and serve.

Yum.

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